I love to eat.
I love to cook.
Aside from some infrequent failings, I don’t eat animal products. The husband and kid, though, eat just about everything. We make it work.
I do my best to avoid refined sugars and wheat. I am not perfect, and my gut suffers when I falter.
I used to have a vegan cupcake business, but now just do it on the side for friends and family.